ENG | 繁體 | 簡體
  Answer

Use Omega-9 oils now. Omega-9 oils have a single carbon bond that breaks down at a much slower rate than the multiple carbon bonds in polyunsaturated fatty acids. Omega-9 oils can remain fluid longer and maintain a lower viscosity during the frying process, resulting in less polymerized solids. Therefore, householders can keep their kitchen clean even they cook every day.
GREENY OILS LIMITED
Unit 2B, Tin Fung Industrial Mansion, 63 Wong Chuk Hang Road , Aberdeen, Hong Kong
Tel : (852) 2873 0722 Fax : (852) 2873 0721 Email : enquiry@greenyoils.com
Copyright © 2013 Greeny Oils Limited